McCormick Non-Seasoned Meat Tenderizer 95gr
Ingredients: Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).
Instructions: Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately.When preparing thicker cuts of meat, let stand 30 minutes before cooking.