French Frozen Bread Rye Bread 45g
Ingredients：water, WHEAT flour, RYE flour 26%, salt, yeast, roasted MALT flour, acid agent (E270), wheat GLUTEN, malted WHEAT flour, acidity regulator (E341i), flour treatment agent (E300) Contains : gluten. May contain : traces of dairy products, traces of nuts, traces of sesame. Suitable for vegans : No Suitable for vegetarians : Yes GMO : without Ionization : without。 Defrosting approximately 20 min at room temperature Preheating oven 220 - 230°C Baking (in ventilated oven) approximately 10 min at 210°C, damper closed Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.