Recipe---Roasted cauliflower tacos with spicy yoghurt
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Image credit: AndrewYoung
These delicious vegetarian tacos are given a flavour boost with the addition of spicy yoghurt.
|To Prep||To Cook||Servings|
* Click the ingredients to buy.
1 corn cob, husk and silk removed
1 large head cauliflower, trimmed, cut into florets
1 lime, sliced
1/2 red onion, cut into thin wedges
1/4 cup natural flaked almonds
2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
3 teaspoons medium Mexican chilli powder
1/2 avocado, diced
125g cherry tomatoes, quartered
8 warm tortillas, to serve
Fresh coriander sprigs, to serve
Lime wedges, to serve
2/3 cup Greek-style yoghurt
1 to 2 teaspoons hot chilli sauce, extra
2 tablespoons fresh coriander leaves, chopped
Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
Cut kernels from corn cob, in large chunks. Place cauliflower, corn, lime, onion and almonds on prepared tray. Combine oil, garlic and chilli powder in a jug. Pour over vegetables on tray. Toss to coat. Season with salt and pepper.
Roast for 35 minutes, stirring mixture twice during cooking, or until cauliflower is browned and tender. Discard lime slices.
Make Spicy yoghurt: Combine yoghurt, chilli sauce and coriander in a bowl. Season with salt and pepper.
Fill tortillas with cauliflower mixture, avocado, tomato and coriander. Drizzle with spicy yoghurt. Serve with lime wedges.
( * The Original Post Comes From: http://www.taste.com.au/recipes/roasted-cauliflower-tacos-spicy-yoghurt/606c116a-03e5-4bca-a059-83fc069871d1?ref=zone,healthy-recipes )