Recipe---Roasted cauliflower tacos with spicy yoghurt

  • ¥0.00

  • Availability:In Stock
  • Product Code: 00128042018
  • Country: China



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   Author: KimCoverdale

Image credit: AndrewYoung

 

These delicious vegetarian tacos are given a flavour boost with the addition of spicy yoghurt.


To Prep
To Cook
Servings
0:150:354


Ingredients

* Click the ingredients to buy.

corn cob, husk and silk removed

1 large head cauliflower, trimmed, cut into florets

lime, sliced

1/2 red onion, cut into thin wedges

1/4 cup natural flaked almonds

2 tablespoons extra virgin olive oil

2 garlic cloves, crushed

3 teaspoons medium Mexican chilli powder

1/2 avocado, diced

125g cherry tomatoes, quartered

8 warm tortillas, to serve

Fresh coriander sprigs, to serve

Lime wedges, to serve



SPICY YOGHURT

2/3 cup Greek-style yoghurt

1 to 2 teaspoons hot chilli sauce, extra

2 tablespoons fresh coriander leaves, chopped

 

 

 

Preparation

Step 1

Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.

Step 2

Cut kernels from corn cob, in large chunks. Place cauliflower, corn, lime, onion and almonds on prepared tray. Combine oil, garlic and chilli powder in a jug. Pour over vegetables on tray. Toss to coat. Season with salt and pepper.

Step 3

Roast for 35 minutes, stirring mixture twice during cooking, or until cauliflower is browned and tender. Discard lime slices.

Step 4

Make Spicy yoghurt: Combine yoghurt, chilli sauce and coriander in a bowl. Season with salt and pepper.

Step 5

Fill tortillas with cauliflower mixture, avocado, tomato and coriander. Drizzle with spicy yoghurt. Serve with lime wedges.

 

 

 ( * The Original Post Comes From:   http://www.taste.com.au/recipes/roasted-cauliflower-tacos-spicy-yoghurt/606c116a-03e5-4bca-a059-83fc069871d1?ref=zone,healthy-recipes  )

Nogogo
Country China

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